Kandanthippili (or Kandathippili) is the dried root of the Indian Long Pepper plant (Piper longum), commonly used in Ayurveda and Tamil Siddha medicine for treating cold, cough, and digestive issues. It has a pungent, woody, and aromatic nature, often used in soups (rasam) to boost immunity.

• • Respiratory Health: Effectively treats colds, coughs, and sore throats.
  • Digestion: Boosts metabolism, aids in digestion, and reduces stomach aches.
  • Immunity: Known to enhance immune function.
  • Post-delivery: Used to aid digestion in mothers.
• Culinary Use: Primarily used in South Indian cuisine to make Kandanthippili Rasam, a medicinal soup that combines these roots with spices like pepper, cumin, and garlic.
• Physical Appearance: It is a woody root that, when dried, has a strong, pungent, and slightly hot, spicy flavor.