- Lavangapattai (Cinnamon bark) is a highly aromatic, reddish-brown spice derived from the dried inner bark of Cinnamomum verum trees. Widely used in cooking for its warm, sweet flavor, it is packed with antioxidants, aids digestion, regulates blood sugar levels, and is used in Ayurveda and Tamil traditional medicine.
- Appearance & Aroma: Thin, reddish-brown bark that curls into quills when dried, possessing a distinct warm and spicy aroma.
- Culinary Applications: Commonly used in biryanis, curries, teas, and baking goods (cakes, buns).
- Health Benefits: Known to reduce gas, act as an antioxidant, manage blood sugar levels, improve metabolism, and aid in digestion.
- Medicinal Uses: Often used in Ayurvedic remedies to treat nausea, diarrhea, and cold-related symptoms.
- Types: Often differentiated between Ceylon cinnamon and Cassia, with the former having a subtler, sweeter flavor.
| General | |
| Form | Powder |
| Manufacturer | Vivethan |
| Weight / Count | 100 Gram |
| Regional Names | |
| Botanical Name | Cinnamomum verum |
| Tamil | Lavangapattai Podi, Karuvapattai, Pattai, Ilayangam |
| English | Cinnamon Powder, Ceylon Cinnamon, True Cinnamon, Cinnamon Bark |
| Hindi | Dalchini , Darchini, Tuj |
Lavangapattai Powder 100gm|Cinnamon Powder | Ceylon Cinnamon|True Cinnamon| Cinnamon Bark
- Brand: Vivethan
- Product Code: v-137
- Reward Points: 10
- Availability: In Stock
- ₹159.00
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₹119.00
- Price in reward points: 150