Arisi thippili, also known as Indian long pepper or Pippali, is the dried fruit of the Piper longum plant. It is a pungent, spicy herb with a long history of use in traditional medicine like Ayurveda and Siddha medicine to aid respiratory issues, boost digestion, and act as an anti-inflammatory and antibacterial agent. Its key active compounds include piperine, and it is often dried and sold as a raw herb. 

• Respiratory health: Traditionally used for coughs, asthma, bronchitis, and other throat infections.
• Digestive health: Acts as a carminative to improve appetite, aid digestion, and relieve bloating.
• Immunity and rejuvenation: Boosts the immune system and is considered a Rasayana (rejuvenator) in Ayurveda.
• Anti-inflammatory: Believed to have anti-inflammatory properties that can help with various conditions.
• Antibacterial: Possesses antibacterial properties, which help fight infections.
• Toxin removal: Helps to remove toxins and fat from the body, potentially aiding in weight management.
• Key ingredient: It is a main component of Trikatu, a formula that enhances the bioavailability of other drugs.