Strengthens bones: High levels of calcium and phosphorus help improve bone mineral density.Heals fractures: Preclinical studies show it accelerates the rate at which broken bones mend and form new matrix.Relieves joint pain: Anti-inflammatory properties reduce swelling and offer modest relief for arthritis or knee discomfort.Improves digestion: Stimulates digestive juices to clear up indigestion, sluggish bowels, and stomach ache.Soothes the gut: Traditional use includes helping to calm gastric discomfort and manage stomach ulcers.Important preparation note: Raw pirandai is fibrous and contains calcium oxalate crystals that can severely irritate the throat and tongue, so it must be properly peeled, cooked, or consumed as dried powder/thokku.
| General |
| Form |
Root |
| Manufacturer |
Vivethan |
| Weight / Count |
100gm |
| Regional Names |
| Botanical Name |
Cissus quadrangularis |
| Tamil |
Pirandai,Vajravalli |
| English |
Adamant Creeper, Devil's Backbone, Veldt Grape, Bone Setter |
| Hindi |
Hadjod , Hadjora, Hadsankari |
| Telugu |
Nalleru , Vajravalli |
| Malayalam |
Changalamparanda, Peranta |
| Kannada |
Mangarahalli |
